Sugar Grilled Beef and Asparagus Kebabs {a visit with Michigan Asparagus}

Pineapple Fruit Salad with Honey Vanilla Bean Yogurt Dressing {Costa Rica and Sloth Sanctuary}

Travel Tips for your Panama Canal Cruise

Rosemary Greyhound Cocktail {HGTV Dream Home + St. Simons Island, Georgia}

My Visit to the HGTV Dream Home {St. Simons Island, Georgia}

Quick Grilled Beef Pho {Aspen, Colorado}

Creamy Wild Rice Casserole with Sausage and Mushrooms

Pepperoni Pizza Grilled Cheese {Cleveland, Ohio}

Grandma Renelt’s Blueberry Muffins with Crumble Topping

Fudgy Chocolate Meringue Cookies

Watermelon Jicama Salsa {Carnival Breeze + Curaçao}

Green Apple, Pineapple, and Fennel Salad with Honey Ginger Dressing

48 Hours on the Florida Space Coast

Tropical Shrimp Salad

Lemon Sorbet with Candied Orange Peel {Skagway, Alaska}

Crab Bisque {Juneau, Alaska + Mendenhall Glacier}

Chocolate Mousse Cups

Homemade Limoncello {Alaska: Tracy Arm Fjord + Sawyer Glacier}

Dark Cherry Scones with Chocolate-Chili Glaze

Cheesy Grilled Crab Quesadillas {Ketchikan, Alaska + Misty Fjords National Monument}

Lemon Rhubarb Scones with Vanilla Bean Glaze

10 Tips for Planning Your Alaska Cruise

Buttery Peanut Butter Sandwich Cookies {10 things to do in Seattle}

Grilled Asparagus and Red Pepper Toast {a trip to the ranch with The Pioneer Woman and Land O’Lakes}

Blistered Teriyaki-Ginger Green Beans

Make Ahead Buttery Baked Oatmeal from

Make Ahead Buttery Baked Oatmeal {Canoe Bay}

Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette {California Olive Ranch}