The wonderful thing about pizza?
Well, it’s hard for me to choose just one thing, really. But to answer that question in a very general sort of way, I love it for its versatility.
As much as I preach about traditions, I’m also not one to be tied down to the same ol’ thing time after time. Some days I’m in the mood for this…some days I’m in the mood for that. And pizza’s offerings are never ending.
This Ooey Gooey Pizza Dip is just that. A spectacular tasty spread of whatever you have a hankering for. I’ve been playing around with this dip for years, but this is the recipe in its most common form around here. Feel free to substitute your own favorite pizza toppings and make it a Special Order!
Ingredients
- 2 c. shredded mozzarella cheese
- 2 c. shredded medium cheddar cheese
- 1/4 c. grated parmesan cheese
- 1 c. mayonnaise (I don't recommend substituting for reduced-fat or fat-free mayo...it's just not the right consistency.)
- 1 c. roughly chopped turkey pepperoni (I think regular pepperoni makes this too greasy!)
- 1/2 c. small diced onion
- 1/2 c. small diced green pepper
- 3 cloves garlic, minced
- 1 small can (6.5 oz.) mushroom stems and pieces, drained
- 3/4 c. roughly chopped black olives
- 1/4 c. roughly chopped green olives
- 1 tsp. dried Italian seasoning
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. freshly ground black pepper, plus a bit more cracked across the finished dip
Preparation
Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!
Preheat oven to 350°.
In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Sometimes I also place it under the broiler for a minute or two to get the top extra golden pretty. Serve with sturdy crackers or sliced & toasted baguettes.
Source
a farmgirl's dabbles
http://www.afarmgirlsdabbles.com/2012/01/25/ooey-gooey-pizza-dip/
I’m linking up with the following:
- Robyn at Add a Pinch for Mingle Monday (Pinterest Rule of Thirds)
- Sheila at Eat 2 Gather for Meals 4 Sharing Fridays (Super Bowl Party)
Can I just use my spoon – skip the crackers? This looks phenomenal!
Kristen recently posted..The Runner’s Diet {Recipe: Spring Salad with Orange Vinaigrette}
Of course you may.
Thanks, Kristen!
Looks amazing! You cook the best food. I just want to be a kid in your kitchen!
Amanda recently posted..Snow Globe Cake Tutorial
Thanks, Amanda. You know you’re welcome ANY time around here, right?!
My mom used to make this very same dip! Always a hit with the guys!
Hi Kara – I think it’s always a hit with EVERYONE! I had a recipe from 15+ years ago, no idea where it came from, that I’ve been tweaking for years. It’s definitely a fun one!
Looks amazing! It looks like nice dish for sharing luch with friends, in my house we all love cream crackers so this looks like something we can all eat together on those lazy sunday lunches!
Harriet recently posted..Samsung Omnia W
A perfect meal for a lazy Sunday! Hope you like it!
Perfect for Super Bowl Sunday!
Maria recently posted..Queso Dip
Yes! And your Queso Dip will be making an appearance here very soon!
You are making me hungry!
That’s what I strive for, Mom.
Pizza is one of my weaknesses, and this just looks divine. Can’t wait to try it!
Thanks, DeDe – hope you like it, too!
What a fun dip! I’m with Kristen, I just want to eat that with a spoon!
Sylvie @ Gourmande in the Kitchen recently posted..Black Beluga Lentil Salad with Mushrooms and Mustard Vinaigrette | Hearty Feel Good Food
Thanks, Sylvie. Definitely spoonable!!
This looks delicious! I’m thinking it will make a great Super Bowl snack! I’m Pinning it!
Definitely a dish for the Super Bowl! Thanks for sharing this on Pinterest, Lisa!
I am going to try this when my son comes home for a visit
Great to hear, Pat – please let me know what you think!
Did you use any sauce or tomatoes in this recipe? It looks like there is something red in it…can’t wait to try it – looks amazing!!!
Hi Tammy! No, there is no sauce or tomatoes in this recipe, although I have added tomatoes before. The red in the photo is pepperoni.
This recipe is new to me and I love it. Pretty sure I ‘ll be making this in the very near future.
Paula recently posted..How To Make a Royal Icing Gazebo
Yay! It’s a fun one, Paula!
Great looking pizza dip!
Kevin (Closet Cooking) recently posted..Taco Dip
Thanks, Kevin – nice to hear from you again!
Cannot wait to try this dip……
Yay! Let me know what you think of it, Marcia!
this looks amazing! and perfect for the super bowl this weekend.
elizabeth @ the kitchen counsel recently posted..spicy roasted chickpeas
Thanks, Elizabeth! It’s great football food!
Brenda, You are such a dear!! Thanks so much for linking up to Meals 4 Sharing. I really appreciate you sharing your yumminess and your beautiful blog with my readers. Have a great week end!
Sheila recently posted..Meals 4 Sharing Fridays: Super Bowl Party
You’re very welcome, Sheila. Have a great week!
Made this pizza dip for the Super Bowl party. It was a big hit!!!! Yum!
Yay! Thanks for letting me know! xo
You had me at “Ooey-Gooey.”
liz | carpeseason recently posted..Peasant Bread
Awesome! Such a fun dip!
A friend from work gave me your pizza dip recipe….and I was hooked. I love the sight, your honesty, and sincerety……………….bringing a hectic pace down to slow!!! Thank you, and keep on sharing and caring.
Oh my heaven!!! I love this! I’m afraid I could eat the whole thing by myself
(half kidding?!?)
Aggie recently posted..Mexican Pizza
I tried this recipe in the crock pot and also turned out amazing! Big hit with everyone
How about substituting sour cream for the mayo? My wife is against mayo for whatever reason, I have tried sneaking it in at times without success!
buffalo chicken dip recently posted..Appetizer Ideas – Buffalo Chicken Dip Recipe
Hmmmm…I would be tempted to try some cream cheese. Please let me know what you come up with!