Cinnamon Honey Butter

October 18, 2010

I believe in butter. Yes, I do.  No artificial, low calorie, off-tasting spreads for me.  If I’m not going to enjoy it, I really don’t want to eat it.

Amen.

And speaking of enjoyable buttery experiences, have you ever had the pleasure of Cinnamon Honey Butter at your table?  When plain butter might seem just a bit boring, this yummy enhancement is quite the treat.  It’s sweet.  It’s creamy.  It’s ooohhhh, so very delicious.

Cinnamon Honey Butter is great any time of day.  For breakfast – on toast, bagels, muffins, waffles, and pancakes.  Or along with a meal later in the day – on dinner rolls, or on my absolute favorite canvas, popovers.  I can’t make popovers without thinking of Cinnamon Honey Butter.  And Mom comes to mind, too.  She loves a good popover.  And she’s slightly cinnamon-insane.

Now, please excuse me.  All this talk about Cinnamon Honey Butter makes me want to try it on some warm Pumpkin Chocolate Chip Muffins.  Doesn’t that sound like a great combination?!  I’m off to bake some more!

Cinnamon Honey Butter
(print recipe)

1/2 c. butter, softened
1/2 c. honey
1 tsp. cinnamon

Place butter in bowl of stand mixer and beat on medium-high speed for two minutes.  Add honey and cinnamon and beat for one minute longer.

This is best served at room temperature.  Store in the refrigerator.

Yield:  1 cup

Source:  a farmgirl’s dabbles

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14 Comments
Filed Under: Breads, Dips & Salsas, Dressings & Sauces, Holiday Food, Muffins & Scones, Parties & Entertaining
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Comments

  1. 1
    Paula :
    October 18, 2010 at 11:15 am

    My goodness. This sounds delicious and it is so easy to make! What a great way to add some sugar and spice to breakfast.

    Reply
  2. 2
    Diane :
    October 19, 2010 at 10:02 am

    mmmmmmm and the recipe and know how for that wonderful popover is to follow, huh? Oh Brenda you are so talented and you share good stuff, thanks!

    Reply
  3. 3
    scrappy buttons :
    October 19, 2010 at 2:12 pm

    I know my hubby will love this….thanks for sharing..

    Reply
  4. 4
    Micaela @Mindful Momma :
    October 19, 2010 at 2:27 pm

    Oh – I believe in butter too! Big time. This and the Pumpkin Muffins are going on my to be baked soon list!
    Micaela @Mindful Momma recently posted..Reusable Grocery Bags – From Mess to Magnificent

    Reply
  5. 5
    Amanda :
    October 20, 2010 at 10:15 am

    So simple yet beautiful.. I bet my family would LOVE this!!! Cant believe I have never tried it before!

    Reply
    • 5.1
      farmgirl :
      October 22, 2010 at 9:08 am

      Hi Amanda – a friend was asking me last night if she should try this out – all I can say is, it’s too simple to not try! It barely takes any time.

      Reply
  6. 6
    WenDee Riffe :
    November 4, 2010 at 10:11 am

    mmmmmm~~~this sounds awesome!!!!

    Reply

Trackbacks

  1. Tweets that mention Cinnamon Honey Butter -- Topsy.com says:
    October 18, 2010 at 8:55 am

    [...] This post was mentioned on Twitter by Heavy Table and Stephanie A. Meyer, Brenda Score. Brenda Score said: These popovers: http://bit.ly/bifxf9 + this Cinnamon Honey Butter: http://bit.ly/cKRmMt = heaven [...]

    Reply
  2. Popovers says:
    October 18, 2010 at 11:53 am

    [...]  The perfect canvas for smearing on some butter or jam, or my personal favorite popover spread, cinnamon honey butter.  Oh yes…hear me [...]

    Reply
  3. Pumpkin Biscuits with Candied Ginger says:
    November 11, 2011 at 7:54 am

    [...] dinner roll. Serve them warm with butter. Or, for an extra special treat, whip up some sweet cinnamon honey butter to slather on. I promise you, the biscuits won’t last [...]

    Reply

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